Fish Speak - Professional Version$89.95 A Professional VIDEO TRAINING GUIDE TO BUYING · CUTTING · COOKING · SELLING PART I: Buying – Indicators of Quality Tuna – Types, Grading Cutting Techniques – Tombo, Swordfish, Mahi-mahi, Opah, Onaga How to Conduct a: VERTICAL FISH TASTING PART II Cooking Tips, Techniques & Recipes Demonstrated by Fish Speak Chefs. [Order] [Checkout] |
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Fish Speak - Consumer Version $39.95 Consumer Version: A Video Fish Training Guide to Discovering Buying - Cooking - Tasting Island Fish Primer Tasting Tips Buying Tips Cooking Tips, Techniques & Recipe Demonstrations ** **Recipes Included Fish SPEAK Chefs Alan Wong, Jean Marie Josselin, Roy Yamaguchi, Patrick Callarec, George Mavrothalassitis, and Sam Choy. [Order] [Checkout] |
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