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Cuisines of the Sun

Cuisines of the Sun ...
   SOME LIKE IT HOT!      Video Series

 Winner of New York Festivals Award

 Cuisines of Chili' Climates...

Explore the diversity and intrigue of the beloved chili pepper highlighted in some of the world's most glorious cuisines ... from Mexico to India, Hawaii and the Pacific. 

Celebrates foods and recipes with bold flavors and bright compositions ... fresh, health foods that get their flavor from herbs and spices instead of fats and cream. 

Creates culinary magic with exciting dishes that reflect the flavors, indigenous products and traditions of the region's local culture! 
 
Global Cuisine Videos
 
Fish Speak
   
Some Like It Hot: Mexican
$29.95
A chili Primer ... of Fresh and dried chilies & Traditional Mexican Cuisine with RICK BAYLESS, award-winning, renown chef/owner of Chicago's top rated Frontera Grill, Topolobampo, and author of Traditional Mexican Cuisine, and CARMENT RAMIREZ DEGOLLADO, esteemed chef from Mexico city ... Explore Characteristics, heat, and uses of fresh and dried chilies with Rick~then learn techniques in preparation of various sauces, salsas and regional dishes from Rick and Carmen.
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Some Like It Hot: Hawaiian
$29.95
Hawaii Regional Cuisine With ALAN WONG, Hawaii superstar, & multiple award winning chef and restaurateur of "Alan Wong's Restaurant". Critically acclaimed master of Hawaii Regional Cuisine, Alan's unique creative flair is showcased in the contemporary, exciting cuisine, a "fusion" of multi-ethnic, Pan/Asian influences and natural bounty from Hawaii.
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Some Like It Hot: Indian
$29.95
Currying Flavors of India with JULIE SAHNI, author of Classic Indian Cooking & many award winning cookbooks teacher and acclaimed authority on Indian Cuisine. Discover her secret curry powder and garam masala spice blends, traditional and contemporary curries, rice & chutneys!
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Some Like it Hot Full Set
$75.00
Purchase all 3 of the Some Like it Hot Series and save $15.00.
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Cuisines of the Sun
 
Cuisines of the Sun Gift Basket's
A chili Primer ... of Fresh and dried chilies & Traditional Mexican Cuisine with RICK BAYLESS, award-winning, renown chef/owner of Chicago's top rated Frontera Grill, Topolobampo, and author of Traditional Mexican Cuisine, and CARMENT RAMIREZ DEGOLLADO, esteemed chef from Mexico city ... Explore Characteristics, heat, and uses of fresh and dried chilies with Rick~then learn techniques in preparation of various sauces, salsas and regional dishes from Rick and Carmen.
Email mgkelley@n2.net
If you have questions or comments, you can contact us toll free at 800-798-1626or e-mail us at email@yourstore.com. We appreciate your patronage. Produced by: KELLEY PRODUCTIONS INTERNATIONAL P.O. BOX 890 La Jolla, CA 92038-0890 ©1997 KELLEY PRODUCTIONS INTERNATIONAL ALL RIGHTS RESERVED

Hawaii Regional Cuisine With ALAN WONG, Hawaii superstar, & multiple award winning chef and restaurateur of "Alan Wong's Restaurant". Critically acclaimed master of Hawaii Regional Cuisine, Alan's unique creative flair is showcased in the contemporary, exciting cuisine, a "fusion" of multi-ethnic, Pan/Asian influences and natural bounty from Hawaii.